Don’t ask Celine and Amit, founders of Conspiracy Chocolate, why did they choose this name for their made in Hong Kong beans-to-bar chocolate brand. They will tell you it’s a conspiracy they can’t tell you about. What I can tell you is that their handcrafted chocolate bars have nothing to do with what you will find in a supermarket. Forget about the bitterness of dark chocolate and discover a unique complexity of flavors. Pretty much like wine, beans-to-bar chocolate is the expression of a terroir, the result of the land and natural elements and their beans from Vietnam come with incredible nutty and earthy notes.

“Pretty much like wine, beans-to-bar chocolate is the expression of a terroir, the result of the land and natural elements and their beans from Vietnam come with incredible nutty and earthy notes.”

Conspiracy Chocolate bars’ flavors are very unique ranging from a super trendy CBD recipe to a surprising Fermented Ghost Pepper one or a sweet and tasty Hazelnuts bar. The bestseller? Salt & Caramel, an addictive combination of sweet, salty, and umami flavors. My personal favorite?Sourdough with Himalayan salt and chunks of dehydrated sourdough bread which give you the feel of eating a slice of bread with salted butter (you can take the girl out of France but you can’t take France out of the girl)!