On our RadarList: Since 1859 Duval Leroy has been focusing on achieving high-quality standards and bringing innovation to the noble craft of champagne-making.
Located in Vertus, in the heart of “La Cote des Blancs,” the family business has been producing both vintage and non-vintage cuvées as well as a line of organic wines on its 200 hectares of land. The French institution is known for the production of high quality, light, and elegant Chardonnay. Recognized for its intricacy, Duval-Leroy has perfected the art of blending Pinots and Chardonay.
Among their collection of refined bubbles is the apéritif wine Duval-Leroy Brut Champagne which expresses a subtle and delicate taste and is recognized for its convolution of the flavors of dark chocolate, cinnamon, and roasted yellow figs. For its quality and complexity, it is the only sparkling wine recognized by Wine Spectator magazine in its Top 100 Classification for 2018.