In a world that never slows down, escaping to nature feels truly refreshing. Imagine waking up to birdsong, surrounded by lush landscapes, with every meal crafted from ingredients grown right on-site. A nature-focused getaway offers more than relaxation — it’s a chance to connect with the land, savor fresh, local fare, and embrace the farm-to-table experience. Whether on a countryside farm, a vineyard in the hills, or a mountain retreat, these destinations provide the perfect opportunity to unwind and nourish both body and soul with nature’s purest bounty.
– Featured image credit: Wildflower Farms, Auberge Resorts Collection –
Le Manoir aux Quat’Saisons, A Belmond Hotel
At Le Manoir aux Quat’Saisons, a Belmond hotel in Oxfordshire, Garden-to-Table isn’t just a concept—it’s a way of life, showcased in the stunning Winter Garden Glasshouse.
Boasting two Michelin stars since its inception, this culinary gem creates dishes using ingredients grown right on the hotel grounds. Bookings open three months in advance (yes, it’s that popular), but for lucky resident guests, securing a dinner reservation is guaranteed.
Blackberry Farm
Nestled in Tennessee’s Great Smoky Mountains, Blackberry Farm—a Relais & Châteaux resort—seamlessly weaves wellness, gourmet dining, outdoor adventure, and top-tier hospitality into one unforgettable escape.
The restaurant, set at the foot of the mountains, offers rustic yet refined dishes crafted from the resort’s own garden harvest. For the ultimate experience, dine in the enchanting Farmstead barn, where cozy charm meets a wine cellar boasting an impressive 9,000 bottles. Now that’s farm-to-table meets vine-to-glass
Wildflower Farms, Auberge Resorts Collection
Just 90 minutes from New York City, Wildflower Farms offers the ultimate woodland retreat — 140 acres of natural beauty, 65 bespoke accommodations tucked beneath towering trees, and orchards that feel like your own secret paradise.
For foodies, it’s pure bliss, with indoor and outdoor dining featuring rustic New American dishes crafted from ingredients fresh from the farm. Nature’s calling—and it’s reserved a spot just for you.
Boutique Hotel & Restaurant Milka
Stunned by the majestic, pristine beauty of the Alps, Milka is a boutique hotel with a design as breathtaking as its surroundings in the heart of the Julian Alps.
At the hotel’s cozy fine dining restaurant, indulge in Slovene cuisine that’s as fresh as the mountain air, with dishes inspired by local traditions and made from ingredients grown by nearby producers. It’s a flavor-packed journey through the Alps.
Dairy Flat Lodge & Farm
Dreaming of a luxurious stay on an Australian working farm where fresh air, fresh bread, and fresh produce are always at your fingertips? Look no further than Dairy Flat, a charming lodge with six private suites, a bakehouse, an olive grove, and a vineyard—all nestled amid rolling hills just 10 minutes from Daylesford and 90 from Melbourne.
Wake up to the irresistible aroma of freshly baked bread, then indulge in a Farmhouse Feast as the concierge prepares gourmet dishes using the farm’s own bounty, right in your Lodge kitchen. Who knew farm life could be this delicious?
Susafa
Set in a picturesque corner of Sicily, this rustic farmhouse-turned-retreat offers the perfect escape into peaceful countryside bliss. Guests can nourish body and soul with meals made from fresh crops harvested right onsite. The real gem? The retreat’s restaurant, nestled in the old granary — a space where ancient stone walls hold stories of the past, while modern touches keep the vibe fresh. As the hearth warms the room, the air is filled with the savory aromas of wild fennel, spinach, and chard, alongside house-made bread and their very own organic olive oil. It’s farm-to-table with a side of nostalgia and a dash of contemporary flair.