As the first Southeast Asian resort of the recently revived brand, Regent Phu Quoc shines as a true gem.

This stunning seaside resort is set on an island rich in history and designated as a UNESCO World Biosphere Reserve. It offers a tranquil haven where you can unwind and embrace the serene charm of a beachside paradise.

We checked into Villa 5061, a Two-Bedroom Lagoon Pool Villa where luxury meets serenity. The villa’s private infinity pool perfectly blends with the hotel’s lagoon, creating a breathtaking view for our swim session. With a spacious living and dining area, plus outdoor showers adjoining each bedroom, every moment of our stay felt truly indulgent.

A curated selection of local and international culinary delights ensures every palate is satisfied — so much so that we wished for more meals to savor everything we desired. The resort’s exquisite array of restaurants and bars forms its culinary backbone, with the standout being its signature outlet, “Oku.”

Helmed by Andy Huynh, who brings his Nobu expertise to the table, this elegant Omakase Atelier & Salon de Boeuf delivered an unforgettable dining experience. Both the omakase and the expertly prepared meats were exceptional, complemented by Andy’s impeccable hospitality, which made for the perfect evening for our 48-hour stay. Another highlight was the Saturday hotpot at “Rice Market,” adding yet another delicious touch to our stay.

To sum up our experience, the beautiful beaches, pools, and stunning architecture come to life through the true Regent experience, which focuses on the meticulous details that create effortless luxury. This vision extends to every corner, every table, and every interaction, thanks to the incredibly warm and genuine staff who embody the spirit of Vietnamese hospitality like no other.

– Images Courtesy of Regent Phu Quoc –