#RadarReview: At Acqua, Chef Alessandro Frau Turns Squid Into Pasta & Rainy Days Into Risotto

In the years of crossing paths with Chef Alessandro Frau, one thing that has always been constant in every encounter is his quiet elegance that seems to drift from his very presence into every plate he serves. There’s an effortless polish in his manner that finds its echo in his cooking and in the warm

Transport Yourself To Italy, France or Even China At These 4 Bangkok Gems

This month, we've been eating our weight in Bangkok's stellar restaurants and bakeries. The city boasts an abundance of restaurants, cafes, bars and bakeries to choose from, not to mention new venues that continue to pop up like wild mushrooms every month. Although we would love to mention them all, here are the ones that we