Tucked away on the 2nd storey of the Intercontinental Hotel Robertson Quay is Ichigo Ichie - A hidden gem helmed by 45-year-old Chef Akane Eno - a graduate of the Tsuji Culinary School in Osaka. Chef Akane is currently the only female Japanese Chef helming a fine dining restaurant in Singapore. Opened in 2020, Ichigo
The white wines of Burgundy are, in general, made from the Chardonnay grape. There is, however, another white grape variety that is grown in the region; and this is the Aligoté. Prior to the onset of the phylloxera (the 19th century disease that wiped out almost all the vineyards in Europe), the Aligoté grape was
Every year, during the 3rd week of November, the region of Beaujolais comes together to celebrate the new harvest. November is, hence, affectionately known as “Bojo month”. Beaujolais Nouveau is bottled just 6 to 8 weeks after harvest and is usually bright purple in colour with aromas and flavours of fresh crunchy red fruit such
Forget about Michelin stars and other culinary awards. These restaurants have stood the test of time, focused on their customers and served food that truly warms the heart. The artisanal and bespoke Italian restaurant Buko Nero is run by Oscar and Tracy Pasinato. Whilst it hasn’t been awarded a Michelin star, this cosy 16-seater restaurant
We’re a month away from finally closing 2020, and the most wonderful time of the year is just around the corner. Spending the upcoming holiday season might be a little different this time, but if there’s one way to fast forward the stress of 2020, that is to unwind with a much-deserved Christmas #staycation. While
History buffs like myself enjoy finding out what goes on beyond the label and the glass. Recently, I found myself reminiscing about old champagne houses, and the distinct black label with the red cross - symbols of Champagne Lanson – came to mind. Founded in 1760, Champagne Lanson is one of the oldest Champagne
When you next pick up a bottle of Dom Perignon, take a careful look at the label. The luxury Champagne house has created a series of 3 expressions of the same champagne and named them Plenitude 1 (P1), Plenitude 2 (P2), and Plenitude 3 (P3). Three different expressions of the same champagne released at intervals
Photo credit: Dom Pérignon/Nick Knight With Lady Gaga receiving rave reviews for her performance in Ridley Scott’s House of Gucci, it seems apt to highlight her recent collaboration with the Champagne House of Dom Pérignon. Part of the Creator’s Platform series, which has previously featured American singer-songwriter Lenny Kravitz, this limited edition series (released in
WORKSHOP Bangkok has made art even more fascinating – and flavoursome. –Featured Image Credit: WORKSHOP Bangkok– Photo credit: WORKSHOP Bangkok Bangkok's bustling Yenakart neighbourhood boasts a range of up-and-coming restaurants and bars. Amongst these, one which we absolutely adore is WORKSHOP Bangkok, a restaurant/bar/gallery/event space led by French chef Clément Hernandez, who has worked in
As I watched the live telecast of HRH The Duke of Edinburgh’s funeral on television, I popped open a bottle of Gusbourne’s Brut Reserve 2015. With grapes located in Kent and West Sussex, the estate grows the traditional Champagne grape varietals of Pinot Noir, Pinot Meunier and Chardonnay. Proudly produced in Britain it seemed
It was a scorching hot summer day in Stockholm and according to the local news, it was the hottest summer in two decades. Nevertheless, it is always beautiful! Flowers are in full bloom, stunning boats are on display, leisurely walks and alfresco dining are in the daily itinerary. As the summer sun bathes the picturesque
House of Rituals, the flagship store of the Dutch brand, Rituals, is a nice surprise you come across when walking into Voetboogstraat in Spui. Opened in 2020 on the brand's 20th anniversary, House of Rituals is nestled in downtown Amsterdam. You may mistake it for a high tea restaurant when you first reach the building
Ever since we dined at Chef Pom Chinese Cuisine By Todd in Bangkok, we’ve been craving for their Shrimp Shumai, Barbecued Pork Rice Noodle Rolls and juice-dripping Xiao Long Bao. Naturally, a collaboration between heavyweights like Chef Thanarak "Pom" Chuto (Thailand's celebrated Chinese fare master) and Piti "Todd" Bhirombhakdi (the mastermind behind Boon Rawd Brewery
Singapore's multicuisine food scene is giving both locals and globetrotters a delicious opportunity to partake in new flavours and new dishes. With cool restaurants, cafes and bars constantly sprouting up all over town, this new-ish spot gives food aficionados something fresh and fine to chew on. In the fourth quarter of last year, the celebrated
Old world charm meets modern day chic at the recently restored Raffles Hotel. With interiors designed by famed interior designer Alexandra Champalimaud. the neo-renaissance hotel, built in 1887 by Swan & MacLaren, has survived the modernisation of Singapore and reinvented itself for the next generation of travellers. The grande dame is currently offering staycations to avail
Think beyond palak paneer and butter chicken here at Rang Mahal. Rang Mahal within Rembrandt Hotel & Suites Bangkok has successfully and felicitously managed to marry old traditions and new innovations of Northern Indian cuisine for over two decades. The Bangkok rooftop restaurant slings out both favourites, such as palak paneer and butter chicken as
The spice-blossoming feast of our dreams is here at Jhol Bangkok. Piloted by Chef Hari Nayak (an established cookbook author, restauranteur and mastermind behind Priyanka Chopra's NYC restaurant "SONA"), Jhol serves up Indian Coastal fare, with a creative spin. “I want to showcase the glorious coastal cuisine from southern India I grew up eating. There
Tasting Date: May 2021. The Butcher’s Block Sommeliers play such an important role in our dining experience. They introduce us to the latest wine trends and exciting new producers; curate wine lists that are varied and interesting; and offer an extensive selection of wines for their guests to choose from. I had precisely such an
There's "fishy" business going on here at Savelberg. The one-Michelin-starred restaurant with a focus on contemporary French cuisine sprinkled with Dutch flair serves up sensational seafood-focused dishes that may convert a seafood hater into a lover and, in parallel, a lover into a die-hard seafood fan. Owner and Head Chef Henk Savelberg is deeply religious
There is something about the light in this magical place, not too warm, not too bright, romantic in a sense, just right to fall in love at first sight. Visby in Gotland has been on our radar for the past three years even before got here. Every local we meet would recommend us to experience
Samui’s favourite Italian haunt is currently satisfying the Big Mango with heart-warming Italian fare and hug-like hospitality. The venue, nestled in the heart of Bangkok's bustling shopping centre, "Pratunam," slings out an array of authentic Italian fare packed with sapori and flair, which is complemented by attentive service that does not feel excessive. Helmed by
Photo credit: Franz Keller Last November, the luxury branding expert Rachel Carrasco and oenophile Nicola Lee took advantage of the Singapore-Germany Vaccinated Travel Lane (VTL) for a five-day quarantine-free trip to the Black Forest region. As the home to Michelin-starred restaurants and stellar wineries, it’s no wonder our #FoodieBFFs chose the destination for their first
Looking at Rachel Carrasco and Nicola Lee’s long list of accolades, it is easy to conclude why the pair ended up as self-described ‘best food buddies’. Rachel is a luxury branding expert and the founder of experiential marketing agency RACHE, known for managing top wines and spirits brands, while Nicola is a distinguished member of
Like many of you, we are feeling the itch to travel again, luckily most of Europe the lockdowns have been lifted and people have been traveling within the region. We'd like to share three under-the-radar summer destinations we frequent where social distancing won't be a problem. Pack your weekend bags, get your cameras ready, and
There are so many experiences to take in whenever you are travelling to new places, but one thing that I always keep in mind during trips is checking out the food scene along the way. In Uppsala, one of Sweden’s oldest and most charming cities, the dining experience is just as vibrant as its past.
