Chef de cuisine Francesco Gava brings his passion and expertise for Italian dishes to a refined dining setting at Luciolla Restaurant and Bar, the first restaurant to open at The Hari hotel in the heart of Wan Chai.

At Luciolla Restaurant and Bar, diners can look forward to classic Italian dishes elevated using premium seasonal ingredients and modern cooking techniques.  One of the highlights of the menu is spaghetti acciughe e tomino fresco, Chef Gava’s family recipe of a spaghetti tossed in Sicilian anchovies, garlic, parsley and fresh Tomino cheese. Pair it with a drink from their extensive wine and cocktail list.

The interior features the artistic prowess of Tara Bernerd & Partners. Encapsulating the Italian vibe, the room is decked out with white and warm green tiles and leather accents, enhanced by the angled ceiling and large windows that allow an abundance of light.  Overall, there is a warm, yet serene atmosphere.