#PeopleOnRadar: Tokyo City Guide by Chef Thierry Voisin

There’s a certain light that follows Chef Thierry Voisin, a sense of joy and warmth that instantly fills the room. Born in Tours, France, his culinary journey began at the age of 14, and by 16 he was already working in the kitchen of Auberge du Lac in Moncontour. It was there, in the French countryside, that