#PeopleOnRadar: Chef Emanuel Tärnqvist on Swedish Cuisine, More Feeling and Less Fuss
Between busy services, clattering pots and pans, and new culinary ideas constantly bubbling away, Chef Emanuel Tärnqvist has plenty on his plate. As Executive Chef of Stockholm institution Operakällaren and culinary leader of Operahuset, he has one foot in a house steeped in Swedish dining history while continuing to push forward with projects of his