Is Vegetable The New Sprinkle? Here’s How American Bakers Are Pushing Pastry World In A Greener Direction

American bakers are heading in a “greener” direction.  If you’re a dessert-obsessed foodie like us, chances are you’ve seen some bizarre yet wonderful images of cakes, pies and pastries beautifully adorned with, not sprinkles or sugar, but vegetables! Yes, we’re talking watermelon radishes, radicchio, carrots, cucumbers, sweet basil and even chili peppers! These bakers have […]

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