A closer look at sustainability practices in the kitchens of the two 2021 Michelin Green Star awardees in Hong Kong and Macau. Some say the future of food is sustainability and, as one of the world’s key players on the FnB scene, the iconic Michelin Guide is paving the way to a more sustainable
Photo credit: The Connaught Calling all drink devotees, here's another news to cap off 2021 on the right note. The full list of winners of The World's 50 Best Bars 2021, sponsored by Perrier was announced last night (Tuesday, 7 December 2021) from the live awards ceremony in London. Gracing the top two berths are
Photo credit: CREAM by Flour Flour When it comes to doughnut business, Bangkok doesn't take it lightly. In recent years, the Big Mango's dessert scene has been blessed with cool-new doughnut haunts where bakers are frying up fresh sweet golden-brown doughs for doughnut devotees daily. Some are topped and filled the traditional way, with shiny
Photo credit: KYND COMMUNITY With cities around the world dotted with great vegetarian and vegan restaurants (which bless the world with accessible plant-based food for all), it's safe to say these establishments have proven there's more to the plant-based cuisine than just pale, unappetizing tofu dishes and humdrum salads; the veggie-centred, meat-free fare really gets
When you next pick up a bottle of Dom Perignon, take a careful look at the label. The luxury Champagne house has created a series of 3 expressions of the same champagne and named them Plenitude 1 (P1), Plenitude 2 (P2), and Plenitude 3 (P3). Three different expressions of the same champagne released at intervals
TASTING DATE : 19 AUGUST 2020, SINGAPORE Josko Gravner’s Ribolla is more than just a white wine from Italy’s Friuli Venezia Giulia region (not far from Slovenia). Made using the ancient winemaking technique of fermenting wine in huge ceramic vessels known as amphoras, Gravner is using a winemaking process that dates back to 6000BC. What
As I watched the live telecast of HRH The Duke of Edinburgh’s funeral on television, I popped open a bottle of Gusbourne’s Brut Reserve 2015. With grapes located in Kent and West Sussex, the estate grows the traditional Champagne grape varietals of Pinot Noir, Pinot Meunier and Chardonnay. Proudly produced in Britain it seemed
TASTING DATE : 19 AUGUST 2020, SINGAPORE A glass of Ornellaia always gives pleasure. This 2000 did not disappoint. Aromas of black plum, baked fruits with beautiful secondary and tertiary notes of mushroom, smoke, cloves, cooked fruit, and tobacco greeted you on the nose. The palate was soft, fine, clean with elegant tannins. With an
Speaking of my favorite hotels in Hong Kong, The Murray is one of them. Why? I have already fallen in love with this building even before stepping in. A classic match of gold and white, with the iconic arched colonnade, welcomes you in the building that is full of history. You will find a Pink
TASTING DATE : 6 AUGUST 2020, SINGAPORE I don’t think the House of Krug needs any introduction. Synonymous with luxury, a bottle of Krug is sure to bring delight to any table. With the growing interest in grower champagnes, one might wonder why one would want to still drink a Multi Vintage (MV) champagne today.
Tasting Date: May 2021. The Butcher’s Block Sommeliers play such an important role in our dining experience. They introduce us to the latest wine trends and exciting new producers; curate wine lists that are varied and interesting; and offer an extensive selection of wines for their guests to choose from. I had precisely such an
I’ve been jetting in and out of London for a couple of years now and the city has become a second home to me. However, despite spending a lot of time there, I never fail to find something new to do in the city, one of which is its ever-growing bar scene. At The Bletchley,
Vin de Constance by Klein Constantia in Cape Town South Africa is today being heralded as one of the greatest sweet wines in the world. It is perhaps the only sweet wine in the Southern hemisphere that is mentioned by Charles Dickens and Jane Austen in their writings (“The Mystery of Edwin Drood” and “Sense
There is something about the light in this magical place, not too warm, not too bright, romantic in a sense, just right to fall in love at first sight. Visby in Gotland has been on our radar for the past three years even before got here. Every local we meet would recommend us to experience
Apart from good food and drinks, a foolproof recipe for a memorable meal requires vivid vistas. This list is our #RadarList of dining destinations with picture-postcard views that will take your dining adventure up a notch. –Featured Image Credit: Nessun Dorma– Photo credit: Ristorante Altrabucco da Mimí Ristorante Altrabucco da Mimí For a seafood-focused restaurant
Don’t ask Celine and Amit, founders of Conspiracy Chocolate, why did they choose this name for their made in Hong Kong beans-to-bar chocolate brand. They will tell you it’s a conspiracy they can’t tell you about. What I can tell you is that their handcrafted chocolate bars have nothing to do with what you will
For three days in the dynamic host city of Seoul, the culinary giants of Asia came together to celebrate teamwork, community and connection through food. Japan dominated the top 10 with wins for Sezanne (1), Floriage (2), Den (8) and La Cime (9). Hong Kong followed close behind with wins for Wing at No. 5
Bistro: in its original Parisian incarnation, a bistro is a small restaurant serving French home-style cooking and wine at a moderate price and in a modest yet welcoming setting. In the past few weeks, Hong Kong Island has seen no less than three French bistro opening their doors, all three of them being fully booked
Haven’t you heard? Dinner is back in Hong Kong! With restaurants now able to seat four people per table, until 10 pm, since February 18, now is a great time to show support to the FnB industry while enjoying a long-awaited night out at one of the following restaurants, be it a soon-to-be hot spot
Photo credit: Amy Shamblen via Unsplash American bakers are heading in a "greener" direction. If you're a dessert-obsessed foodie like us, chances are you've seen some bizarre yet wonderful images of cakes, pies and pastries beautifully adorned with, not sprinkles or sugar, but vegetables! Yes, we're talking watermelon radishes, radicchio, carrots, cucumbers, sweet basil and
After a three-year hiatus, social life has lit up again in Hong Kong and the 2023 edition of Art Basel Hong Kong brings Champagne-fueled parties, art-inspired diners, lavish VIP experiences and world-class exhibitions to the city. Here is our list of things to do, see and eat to live the collector life. Set sail to
Looking at Rachel Carrasco and Nicola Lee’s long list of accolades, it is easy to conclude why the pair ended up as self-described ‘best food buddies’. Rachel is a luxury branding expert and the founder of experiential marketing agency RACHE, known for managing top wines and spirits brands, while Nicola is a distinguished member of
With international travel still a remote prospect, the perspective of a travel bubble between Hong Kong and Singapore comes as a breather for those of us suffering from cabin fever and dying to hop on a plane. Planning to visit Hong Kong when the bubble allows it? Make it an indulgent trip and treat yourself
Featured: First Two Episodes: Some time ago, I was lucky to be featured as a Global Filipino entrepreneur abroad by Lifestyle Network TV 24x 24, a part of the TFC channel. There are 8 episodes that aired weekly that have some of the noteworthy Fakuras favorites that should be on your Radar when visiting Stockholm.
Photo credit: Jed Owen via Unsplash Ever wonder what star-studded chefs are cooking up and eating during the festive season? The creative geniuses whose minds are behind a countless number of world-famous dishes are never on breaks. Not only do they make cooking their full-time job, but they also make cooking their pastime activity even
Photo credit: Carette Paris In the past few years, the coffee excitement has come from cities such as Melbourne, Copenhagen, Seattle or Taipei. These cities renowned for their top-notch brews and innovative coffee-centric concepts could easily make the so Parisian “café crème” – an espresso served with a dash of cream or milk – look
Photo credit: Carlton Hotel Bangkok Sukhumvit For discerning diners living in the Big Mango, make it a Christmas to remember this year with memorable festive menus from some of our favourite venues in Bangkok. Whether you want to cosy up with festive afternoon tea or take delight in Christmas Italian dinner, our list here is
