#PeopleOnRadar: Phuket City Guide By Chef Rick Dingen

Local produce, zero waste and sustainable principles are a foolproof recipe to deliciousness, over at Jampa. This budding farm-to-fork restaurant in Phuket is fueled by what they refer to as “woodfire zero-waste cuisine.”  Netherland-born Chef Rick Dingen, who is also the Winner of Iron Chef Thailand 2020, brings to the restaurant a wholesome yet unconventional […]

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