Created in 2019 by the former Chef de Cave of Dom Pérignon, Richard Geoffroy, the 4th Assemblage of IWA 5 was recently released on the Singapore market. The sake has been produced at Shiraiwa, the permanent home of IWA 5. Shiraiwa, meaning "white rock," is located at the foothills of Tateyama in the Toyama Prefecture
The Met Gala or Met Ball is essentially a cool kids' party, with avant-garde designer wear and dazzling bling. Here's a one-day-only exhibition that extols, not drawings or sculptures, but fashion pieces. Held annually to raise funds for the Costume Institute of the Metropolitan Museum of Art since 1948, the Met Gala features a lineup
When it comes to bars, one of the things that can add to the thrilling factor to wow cocktail connoisseurs is the setting. But sometimes, all it really takes is a wow-worthy entrance that can get guests’ minds rolling with excitement. This is our #RadarList of bars with bizarre, yet beguiling entrances that you should
Bangkok’s dining scene really turned up the heat with EA Rooftop at The Empire where a constellation of culinary stars now call home — think Nobu Bangkok, Le Du Kaan, Sartoria by Paulo Airaudo, and K by Vicky Cheng. On our latest visit, the spotlight was on Chef Vicky himself who flew in from Hong Kong to
A hub for top-notch restaurants, cafes, bars, and shopping malls, Phrom Phong is a popular destination in the Big Mango for gourmands, cafe/bar hoppers and shopaholics. This is a neighbourhood we keep going back to for wine and dine sessions. The venues featured in this list are our favourites in the area and we definitely
A gastronomic odyssey through the kitchens and dining rooms of Hong Kong and Macau, where each dish tells a story of excellence. By Aude Camus Photo credit: Michelin Guide In the realm of gastronomy, where each dish is a narrative and every flavour a verse, the unveiling of the Michelin Guide list is akin to
Photo credit: Central Restaurante Delicious and diverse, the two words that best sum up our well-beloved Peruvian cuisine. Trains of flavours bridges together, starting with the indigenous cooking traditions from pre and post Incan Empire commingled with the influences from the coming of Spanish colonisation and immigrants from Asia, Europe and Africa. A melting pot
