Tucked away on the 2nd storey of the Intercontinental Hotel Robertson Quay is Ichigo Ichie - A hidden gem helmed by 45-year-old Chef Akane Eno - a graduate of the Tsuji Culinary School in Osaka. Chef Akane is currently the only female Japanese Chef helming a fine dining restaurant in Singapore. Opened in 2020, Ichigo
Our dining experience at Kappou by Chef Aeron Choo unfolded as a captivating narrative of delightful contrasts. The carefully curated omakase menu not only pays homage to Japanese cuisine but also incorporates Chef Aeron's creative spins, adding a unique touch to the omakase experience. Meanwhile, the service also seamlessly balances professionalism with genuine warmth and
If you happen to be in Singapore and wish to be wrapped in the comfort of Japanese cuisine, we’ve got you covered, with our #RadarList of Japanese restaurants worth hitting up for sushi, sashimi, sake and more. – Cover image credit: Oumi Singapore – Photo credit: Hashida Singapore Hashida Singapore 2023 marks a decade of
