Every year, during the 3rd week of November, the region of Beaujolais comes together to celebrate the new harvest. November is, hence, affectionately known as “Bojo month”. Beaujolais Nouveau is bottled just 6 to 8 weeks after harvest and is usually bright purple in colour with aromas and flavours of fresh crunchy red fruit such
History buffs like myself enjoy finding out what goes on beyond the label and the glass. Recently, I found myself reminiscing about old champagne houses, and the distinct black label with the red cross - symbols of Champagne Lanson – came to mind. Founded in 1760, Champagne Lanson is one of the oldest Champagne
Photo credit: Dom Pérignon/Nick Knight With Lady Gaga receiving rave reviews for her performance in Ridley Scott’s House of Gucci, it seems apt to highlight her recent collaboration with the Champagne House of Dom Pérignon. Part of the Creator’s Platform series, which has previously featured American singer-songwriter Lenny Kravitz, this limited edition series (released in
MANILA, Philippines – While the current state of the world is as chaotic as it is stress-inducing, something to look forward to are vacation trips to the beach when this is all over. And when it comes to beaches, it is nearly impossible not to mention Boracay in the Philippines. A perennial favorite among travelers,
Created to commemorate the Maison’s 280th anniversary and to honor the vision of founder Claude Moët, Cellar Master Benoît Gouez and his team present Création No. 1. This champagne is an intricate blend of seven exceptional vintages. Made with zero dosage, it marks Moët & Chandon’s first brut nature champagne. Crafted from the vintages of
With more people stuck at home due to the Covid-19 pandemic, food takeout and delivery services have become so common. While the current outbreak might have been the toughest challenge the food industry have ever had to face, it does illustrate the amazing resilience and out of bounds creativity of the restaurants. To meet the
