#RadarList: Champagne Duval-Leroy

On our RadarList: Since 1859 Duval Leroy has been focusing on achieving high-quality standards and bringing innovation to the noble craft of champagne-making.  Located in Vertus, in the heart of “La Cote des Blancs,” the family business has been producing both vintage and non-vintage cuvées as well as a line of organic wines on its […]

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Review: Gravner Ribolla 2010

TASTING DATE : 19 AUGUST 2020, SINGAPORE Josko Gravner’s Ribolla is more than just a white wine from Italy’s Friuli Venezia Giulia region (not far from Slovenia). Made using the ancient winemaking technique of fermenting wine in huge ceramic vessels known as amphoras, Gravner is using a winemaking process that dates back to 6000BC. What […]

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Review: Ornellaia 2000

TASTING DATE : 19 AUGUST 2020, SINGAPORE A glass of Ornellaia always gives pleasure.  This 2000 did not disappoint. Aromas of black plum, baked fruits with beautiful secondary and tertiary notes of mushroom, smoke, cloves, cooked fruit, and tobacco greeted you on the nose.  The palate was soft, fine, clean with elegant tannins.  With an […]

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Review: Vin de Constance 2016

Vin de Constance by Klein Constantia in Cape Town South Africa is today being heralded as one of the greatest sweet wines in the world.  It is perhaps the only sweet wine in the Southern hemisphere that is mentioned by Charles Dickens and Jane Austen in their writings (“The Mystery of Edwin Drood” and “Sense […]

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The Foodie-BFFs’ Guide To Singapore Restaurants You’ll Want To Visit During The Travel Bubble

Looking at Rachel Carrasco and Nicola Lee’s long list of accolades, it is easy to conclude why the pair ended up as self-described ‘best food buddies’. Rachel is a luxury branding expert and the founder of experiential marketing agency RACHE, known for managing top wines and spirits brands, while Nicola is a distinguished member of […]

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