Stepping into Thailand's inaugural Autograph Collection Hotel, Madi Paidi Bangkok, is akin to immersing oneself in a narrative that beautifully intertwines heritage with modernity. Situated in the bustling neighbourhood of Thong Lor, the hotel seamlessly weaves a modern aesthetic with designs inspired by Thai gemstones, traditional arts, and symbols. Every nook and corner embodies a
Our dining experience at Kappou by Chef Aeron Choo unfolded as a captivating narrative of delightful contrasts. The carefully curated omakase menu not only pays homage to Japanese cuisine but also incorporates Chef Aeron's creative spins, adding a unique touch to the omakase experience. Meanwhile, the service also seamlessly balances professionalism with genuine warmth and
WORKSHOP Bangkok has made art even more fascinating – and flavoursome. –Featured Image Credit: WORKSHOP Bangkok– Photo credit: WORKSHOP Bangkok Bangkok's bustling Yenakart neighbourhood boasts a range of up-and-coming restaurants and bars. Amongst these, one which we absolutely adore is WORKSHOP Bangkok, a restaurant/bar/gallery/event space led by French chef Clément Hernandez, who has worked in
Bangkok's food scene is in its heyday thanks to a spectrum of golden standard restaurants that offer a diverse range of cuisines. For ardent fine-dining lovers who are on the lookout for a modern haute cuisine interpretation of conventional Thai dishes, R-Haan is worth checking out. Translated as "food" in Thai, R-Haan and its menu
The spice-blossoming feast of our dreams is here at Jhol Bangkok. Piloted by Chef Hari Nayak (an established cookbook author, restauranteur and mastermind behind Priyanka Chopra's NYC restaurant "SONA"), Jhol serves up Indian Coastal fare, with a creative spin. “I want to showcase the glorious coastal cuisine from southern India I grew up eating. There
There's "fishy" business going on here at Savelberg. The one-Michelin-starred restaurant with a focus on contemporary French cuisine sprinkled with Dutch flair serves up sensational seafood-focused dishes that may convert a seafood hater into a lover and, in parallel, a lover into a die-hard seafood fan. Owner and Head Chef Henk Savelberg is deeply religious
Bangkok's fine dining scene is stepping onto the world stage with a myriad of local haute cuisine restaurants being received the accolades of awards recognized worldwide – for example, Michelin Guide and World's/Asia's 50 Best Restaurants. The residential neighbourhood of Yenakart alone is home to at least 5 prestigious fine dining haunts, with the ambience
