A closer look at sustainability practices in the kitchens of the two 2021 Michelin Green Star awardees in Hong Kong and Macau. Some say the future of food is sustainability and, as one of the world’s key players on the FnB scene, the iconic Michelin Guide is paving the way to a more sustainable
Walking into Villa Frantzén was reminiscent of going to a friend’s house for a cosy dinner party, except this spot doles out meticulously curated meals and white-tablecloth service worthy of Michelin stars. –Featured Image Credit: Villa Frantzén– Photo credit: Villa Frantzén We made our way through the narrow staircase to the second floor, where the
Bangkok's food scene is in its heyday thanks to a spectrum of golden standard restaurants that offer a diverse range of cuisines. For ardent fine-dining lovers who are on the lookout for a modern haute cuisine interpretation of conventional Thai dishes, R-Haan is worth checking out. Translated as "food" in Thai, R-Haan and its menu
There's "fishy" business going on here at Savelberg. The one-Michelin-starred restaurant with a focus on contemporary French cuisine sprinkled with Dutch flair serves up sensational seafood-focused dishes that may convert a seafood hater into a lover and, in parallel, a lover into a die-hard seafood fan. Owner and Head Chef Henk Savelberg is deeply religious
Haven’t you heard? Dinner is back in Hong Kong! With restaurants now able to seat four people per table, until 10 pm, since February 18, now is a great time to show support to the FnB industry while enjoying a long-awaited night out at one of the following restaurants, be it a soon-to-be hot spot
